Salt-Tolerant bacteria

Kodnazev
M1037 BHI w/ 6.5% NaCL
for selective cultivation of salt tolerant microorganisms.
M590 Halophilic Agar
for isolation and cultivation of extremely halophilic bacteria.
M591 Halophilic Broth
for isolation and cultivation of extremely halophilic bacteria.
M932 Nutritive M-Protein Agar
for enumeration of salt tolerant cocci in brined vegetables.

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