Fungal

Kodnazev
MV400 Actidione HiVeg™ Agar w/ Actidione®
for the enumeration of bacteria in specimens containing large numbers of yeasts and moulds.
MV217 Bi.G.G.Y. HiVeg™ Agar (Nickerson HiVeg™ M
for detection, selective isolation, differentiation and presumptive identification of Candida albicans and Candida tropicalis.
MV355 Candida BCG HiVeg™ Agar Base
for primary isolation and identification of Candida species.
MV104 Candida HiVeg™ Medium
for selective isolation and cultivation of Candida species.
MV286 Sabouraud Dextrose HiVeg™ Agar Base,
for selective cultivation of pathogenic fungi.
MV1000 Dichloran HiVeg™ Medium Base with Rose
for selective isolation and enumeration of yeasts and moulds associated with food spoilage.
MV424 Yeast Malt HiVeg™ Agar (YM HiVeg™ Agar)
Médium, u kterého jsou kompletně nahrazeny živočišné peptony rostlinnými, je určeno pro kultivaci kvasinek, plísní a acidotolerantních mikoorganismů.
MV1232 Kimmig Fungi HiVeg™ Agar Base
for cultivation, isolation and identification of fungi.
MV373 Littman HiVeg™ Agar Base
for primary isolation of pathogenic fungi.
MV663 Littman HiVeg™ Broth Base
for selective enrichment and cultivation of pathogenic fungi.
MV669 Oak Wilt Fungus HiVeg™ Agar
for cultivation of Oak Wilt fungus.
MV640 Rose Bengal Chloramphenicol HiVeg™ Agar
for selective isolation and enumeration of yeasts and moulds from foods and environmental materials.
MV409 SABHI HiVeg™ Agar Base
for cultivation and isolation of pathogenic fungi especially dermatophytes.
MV1067 Sabouraud Chloramphenicol HiVeg™ Agar
Médium, u kterého jsou kompletně nahrazeny živočišné peptony rostlinnými, je určeno pro selektivní kultivaci kvasinek a plísní.
MV1331 SCHWARZ Differential HiVeg™ Medium
used in the brewing industry for the differentiation of brewing yeasts from wild yeasts.
MV955 Yeast Extract Rose Bengal HiVeg™ Broth
for the cold enrichment for the recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from food samples.
MV425 Yeast Malt HiVeg™ Broth (YM HiVeg™ Broth)
for isolation and cultivation of yeasts, moulds and aciduric microorganisms.

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